Travelers looking for a “quick bite” at George Bush Intercontinental can find options that include gluten-free, vegan or vegetarian or even kid-friendly menus.
Click through the photo gallery below.
Chikin Caesar Salad: The Breakfast Klub (Terminal A Gate A1) — Grilled chicken breast marinated in The Breakfast Klub seasoning and olive oil, on a Caesar salad mix of Romaine heart lettuce, Caesar dressing and parmesan cheese. Topped with croutons. Cost: $14
Cadillac Chicken Salad: Cadillac Mexican Kitchen & Tequila Bar (Terminal A, Gate A17) — Mixed greens tossed with ranch dressing, black beans, roasted corn, tomatoes, bacon, jicama, pepitas, queso fresco, tortilla chips, cilantro and a hint of honey-ancho BBQ sauce. Cost: $14.29
Grilled Market Salad: Chick-fil-A (Terminal A Gate A17, Terminal B Food Court) — Grilled chicken slices, baby greens and romaine lettuce, red cabbage and carrots, red and green apple pieces, blueberries, strawberry halves/quarters, blue cheese crumbles. Cost: $8.50
Grilled Chicken Cool Wrap: Chick-fil-A (Terminal A Gate A17, Terminal B Food Court) — Flaxseed flat bread, grilled chicken slices, green leaf lettuce, red cabbage and carrots, Monterrey and cheddar cheese blend. Cost: $6.15
Hearty Blueberry Oatmeal: Starbucks (11 locations in Terminals A-B-C-D-E) — A blend of rolled and steel-cut oats with blueberries and agave syrup. Cost: $3.45
Chili Shrimp Lettuce Wraps: 3rd Bar Eating House (Terminal B, Gate B1) — Bibb lettuce, mango chili sauce, carrots, daikon, Pico de Gallo. Cost: $16.25
Cobb Salad: 3rd Bar Eating House (Terminal B, Gate B1) — Hard boiled eggs, smoked bacon, Texas blue cheese crumbles, avocado, cherry tomatoes, housemade cobb dressing. Cost: $16
3 Meat Charcuterie Board: Barcuterie (Terminal B, Gate B21) — Turkey, mortadella, and pepperoni, mustard, cornichon, baguette. Cost: $16.89
Manzana Salad: The Fruteria (Terminal B, Gate B11) — Spring mix, cherry tomatoes, oranges, strawberries, pecans, apples, bacon bits, avocado, citrus. Cost: $10.20
Vegetarian Tostada: The Fruteria (Terminal B, Gate B11) — Black beans, lettuce, tomatoes, avocado, queso fresco, crema. Cost: $9.45
Shrimp Salad: Bam Bam (Terminal C, Gate C5) — Shrimp and squid Vietnamese salad, cabbage, herbs, fried shallots, toasted peanuts, shrimp chips. Cost: $17
Gulf Fish: Ember (Terminal C, Gate C12) — Grilled Gulf fish filet, lemon, herb, chili butter. Cost: $35
Panzanella Salad: Olio (Terminal C, Gate C14) — Red onion, tomato, cucumber, feta, olives, herbs, lemon vinaigrette. Cost: $12
Healthy Tacos (Breakfast): Vida Taqueria (Terminal C, Gate C6) — Egg whites, spinach, red onion, whole wheat tortilla, pinto beans, salsa verde. Cost: $13
Shrimp Taco: Vida Taqueria (Terminal C, Gate C6) — Grilled shrimp, lime, cabbage, caramelized onions, Vida sauce, cilantro. Cost: $6.25
HOUSTON — Travelers looking for a “quick bite” at George Bush Intercontinental Airport don’t have to worry about spiking their calorie count or busting their diet.
Recognized by multiple industry experts as one of the top airports in the U.S. and the world for dining quality and options, Bush Airport’s diverse lineup of restaurants provide an expansive menu of choices that are healthy, affordable and stocked full of local flavor. Houston Airport System’s website, fly2houston.com, offers handy information on dining locations nearest a passenger’s gate, as well as a search feature with a filter for special dietary requirements such as gluten-free, vegan or vegetarian or even kid-friendly menus. For that information, check this link.