Dine

Since 2003, we've served some of Houston's most highly-acclaimed and discriminating chefs and restaurant & coffeehouse owners. We specialize in small-batch, custom roasting while providing the finest coffee from our farmers around the globe. Our goal is to achieve perfection in every cup. This commitment starts with sourcing the highest quality "green" beans and the close and careful attention we take in the roasting process.

Olio features a selection of fresh salads and panini comprised of the best seasonal, locally-sourced produce, with a menu from Chef Monica Pope - known for revolutionizing Houston’s culinary scene since debuting her first restaurant in 1992. Chef Monica Pope has enjoyed national recognition in the form of a James Beard award nomination and a spot on season two of Bravo’s ‘Top Chef Masters.’ She is the only female Texas chef to be named ‘Best New Chef’ by Food & Wine magazine thanks to her inventive, ‘eat where your food lives’ cooking style.

A traditional beer garden that offers travelers an assortment of bottled and tap beers along with traditional Bavarian bites, including fresh salads, handmade pretzels, and an assortment of sausages and brats.

The Market by Villa satisfies travelers seeking healthy alternatives by offering a variety of freshly prepared salads, wraps, sandwiches and fresh fruit.

Authentic Tex-Mex cuisine is brought to the airport in conjunction with famed Houston chef Roland Laurenzo. The Laurenzo family is a dynasty in Houston: Mama Ninfa (Roland’s mother) is credited with introducing fajitas to the United States via Houston in the 1970’s. Roland carries on his mother’s tradition of spicy, savory cuisine and Vida Taqueria boasts a broad selection of favorites including the family’s signature selection of tacos, fresh seafood, enchiladas and guacamoles. Locally sourced products build a genuine flavor profile that will resonate with travelers.