Dine

A beer-centric craft bar with a focus on bringing travelers a true taste of local Houston brews.

At Ember, a Texas-inspired tavern, find a menu representative of the rich flavors of Houston from one of the area's most celebrated butchers and chefs, Chef Chris Shepherd, recipient of the James Beard 'Best Chef: Southwest' award and recognized as Food & Wine's 'Best Chef in America' and owner of Houston-favorite Underbelly.
 

Nachos, fajitas, quesadillas and more Tex-Mex favorites.

Pala brings local, seasonal and Neapolitan style pizza to terminal C-North courtesy of widely-celebrated Chef Ryan Pera. The master behind area favorite Coltivare Pizza & Garden, Chef Pera has developed a menu featuring locally-sourced flavors and ingredients, reflecting his strong dedication to sustainable practices.