Dine

Gumbo and crawfish boils, boudin sausage and steaming pots of étouffée, the rhythmic blend of fiddle and accordion of Cajun music: all these have become part of Texas cuisine and culture through the Cajuns who came to the state from Louisiana. In Houston, the influence of a large Vietnamese population has taken delicious Cajun seafood staples and added a Vietnamese flair. Bam Bam’s menu and recipes created by Chef Nguyen of Cajun Kitchen fame include grilled and raw oysters, including Cajun Kitchen’s famous oyster nachos, Vietnamese-Cajun boils and Po-boys all perfectly paired with a selection of rotating local and regional beers. *Breakfast served daily, 6:00 AM-11:00 AM

A beer-centric craft bar with a focus on bringing travelers a true taste of local Houston brews.

A beer-centric craft bar with a focus on bringing travelers a true taste of local Houston brews.

Fast, fired, artisanal pizza. *Breakfast is served daily, Mon-Sun: 4:00 AM-10:00 AM

Brace yourself for the undeniable allure of Cinnabon’s tasty cinnamon rolls. Cinnabon offers the world's greatest cinnamon rolls and other heavenly treats including the Caramel Pecanbon, Cinnabon Stix, Minibon and Cinnabon Bites. If you're looking for something a bit cooler, MochaLatta Chill and Chillatta frozen blended beverages should do the trick.

Uniquely Houston share plates, salads, sandwiches and burgers, all designed to highlight local flavors and ingredients.

First Glass Bistro and Bar is conveniently located pre-security in Terminal A. Along with craft cocktails, an amazing wine selection, local and national beer options, and a coffee bar, we also offer culinary delights from our full service kitchen. Stop by for the first glass on your trip and you will always receive first class treatment

Gavi offers a uniquely Houston take on Italian cuisine through a combination of local foods and traditional family recipes. House-made pizza, pasta, and antipasti are served beneath sweeping canopies and sculptural trees, evoking a patio dining experience.

Chef Antonio Ware’s New Orlean’s culinary roots create a unique dining experience that feels close to home. Ware traces his love for fresh southern flavors and cooking to his childhood and watching his mother cook with the same local ingredients. It’s those same basic ingredients, now melded with Houston flavors, which continue to inform his cuisine at H-Burger.

Nachos, fajitas, quesadillas and more Tex-Mex favorites.

Hubcap Grill has been voted “Houston’s Best Burger”. We feature fresh ground beef patties with garden-fresh toppings and locally baked buns. Texas Monthly Magazine voted the Philly-Cheesesteak Burger the 5th best burger in the state. Handspun “boozy” milkshakes and a variety of local and national beers are sold in the full bar. *Breakfast is served daily, Mon-Sun: 4:00 AM-10:00 AM

Since 2003, we've served some of Houston's most highly-acclaimed and discriminating chefs and restaurant & coffeehouse owners. We specialize in small-batch, custom roasting while providing the finest coffee from our farmers around the globe. Our goal is to achieve perfection in every cup. This commitment starts with sourcing the highest quality "green" beans and the close and careful attention we take in the roasting process.

Tito’s Handmade Vodka is produced in Austin Texas’ oldest legal distillery Mockingbird Distillery. We make it in batches, use old fashioned pot stills, and taste-test every batch. Our process, similar to those used to make fine single malt scotches and high end French cognacs, requires more skill and effort than others, but it’s well worth it. *Breakfast is served daily, Mon-Sun: 6:00 AM-10:00 AM

Olio features a selection of fresh salads and panini comprised of the best seasonal, locally-sourced produce, with a menu from Chef Monica Pope - known for revolutionizing Houston’s culinary scene since debuting her first restaurant in 1992. Chef Monica Pope has enjoyed national recognition in the form of a James Beard award nomination and a spot on season two of Bravo’s ‘Top Chef Masters.’ She is the only female Texas chef to be named ‘Best New Chef’ by Food & Wine magazine thanks to her inventive, ‘eat where your food lives’ cooking style.

Offering quesadillas, nachos, enchiladas, fajitas, breakfast, and specialty items, Pappasito’s Cantina offers a variety of Tex-Mex dishes with plenty of options for beverages including beer and margaritas. “Solid fajitas and really good margaritas” are the calling cards of this Houston-born Tex-Mex chain cantina “staple” set in expansive digs.

Pink's Pizza is a local Houston favorite, featuring all manner of pizzas by the slice, craft beers and a full bar. The Mediterranean pizza is a favorite and of course there is always cheese pizza for the kiddos.

Starbucks first airport-based pickup-only concept. Exclusively takes mobile orders through Starbucks' app. Customers can either enable location services or manually select IAH Terminal E to start the process. When the order status updates to "ready," guests can swing by to grab their items without waiting in line. 

Starbucks Pick Up exclusively takes mobile orders through Starbucks' app. Customers can either enable location services or manually select IAH Terminal E to start the process. When the order status updates to "ready," guests can swing by to grab their items without waiting in line. 

Pizza is served piping hot at Tagliare. Tagliare--meaning to cut or slice in Italian--is a lively eatery that offers classic pizza by the slice or by the pie. Using fresh, locally sourced ingredients, house-made tomato sauce, and our own dough recipe, Tagliare bakes pizzas throughout the day in piping-hot pizza ovens. Guests may choose between a traditional thin slice and a quadrato, which is Sicilian or thicker style, square pizza. Fresh ingredients and Italian tradition make this pizza a favorite option for guests looking for a quick and satisfying meal.

Pizza is served piping hot at Tagliare. Tagliare--meaning to cut or slice in Italian--is a lively eatery that offers classic pizza by the slice or by the pie. Using fresh, locally sourced ingredients, house-made tomato sauce, and our own dough recipe, Tagliare bakes pizzas throughout the day in piping-hot pizza ovens. Guests may choose between a traditional thin slice and a quadrato, which is Sicilian or thicker style, square pizza. Fresh ingredients and Italian tradition make this pizza a favorite option for guests looking for a quick and satisfying meal.

Showcasing local ingredients and the carving excellence of its chefs, Tanglewood Grille draws inspiration from the city of Houston itself. Diners can enjoy awe-inspiring dishes, including hand cut steaks, build-your-own burgers, fresh seafood and farm-to-table greens. Tanglewood Grille also offers classic cocktails and a variety of craft beers.

Authentic Tex-Mex cuisine is brought to the airport in conjunction with famed Houston chef Roland Laurenzo. The Laurenzo family is a dynasty in Houston: Mama Ninfa (Roland’s mother) is credited with introducing fajitas to the United States via Houston in the 1970’s. Roland carries on his mother’s tradition of spicy, savory cuisine and Vida Taqueria boasts a broad selection of favorites including the family’s signature selection of tacos, fresh seafood, enchiladas and guacamoles. Locally sourced products build a genuine flavor profile that will resonate with travelers.

Which Wich offers a variety of customizable “wiches,” from the signature Wicked® sandwich, loaded with five meats (turkey, ham, roast beef, pepperoni, and bacon) and choice of three cheeses, to unique items such as Thank You Turkey®, with stuffing and cranberry sauce. The Which Wich menu also includes plenty of vegetarian options, such as tomato & avocado and black bean patty, as well as healthy wiches and bowls for less than 400 calories each. In addition to customized wiches, customers can enjoy hand-dipped shakes, ice-cream sandwiches, and just-out-of-the-oven cookies. *Breakfast is served daily, Mon-Sun: 5:00 AM-10:00 AM

The World Nectar counter offers fresh squeezed juices and smoothies with a menu that includes both seasonal selections and year round favorites. The organic fruit and vegetable juices are made to order to ensure freshness, and the smoothie menu includes a wide selection of healthy and delicious options.